So anyway here are a few of the cakes I made the last few months.
First off is a cupcake order I got from one of my professors. What is interesting about this order is that she requested gluten-free cupcakes because she is gluten intolerant. This was a great opportunity for me to expand my selection of cake flavors and cater to those who are gluten intolerant. Gluten-free products are those without wheat based flour because wheat contains gluten. So other flours like rice flour and sorghum flour and xanthan gum are used instead.